Pauliat steps up as executive chef at Shangri-La Le Touessrok Resort & Spa

Shangri-La’s Le Touessrok Resort & Spa, Mauritius has welcomed Emmanuel Pauliat as the team’s new executive chef. With 25 years of culinary experience in city hotels and resorts, Pauliat’s gourmet expertise will be greatly valued and utilised at the iconic resort alongside his enthusiasm, ambition and creativity.